Spreyton Cider Co produce a range of five distinctly different ciders. Even a small taste of each elicits thoughts of food to match (beef and mushrooms was a surprise for me), or places to drink (a porch in summer, just as the sun was going down was a favorite). Feel very welcome to share your own imaginings. There isn't a bad one in the lot but I particularly recommend the Dark for something a little bit different.
A Tasmanian farming family that have diversified twice - once into fresh juices, and now into cider.
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