What do you do when your export beef industry is in crisis? Well if you are Canadian Anita Stewart, you throw a party and invite the whole country to come along. And then you make it an annual event.
That was ten years ago and Food Day Canada has only got bigger. Described as " a chance for all Canadians to join hands in one massive celebration in praise of our farmers and fishers; our chefs and researchers ... and, above all our home cooks" it is the sort of celebration that everyone can be involved in.
Check out the website for more information, ideas and recipes.
No comments:
Post a Comment